The global dairy industry is facing many changes such as emerging alternatives, represented by synthetic milk, are competing with traditional animal milk. More people are calling for changes to the original animal-based food system, and so synthetic foods are trending.
Synthetic milk is a dairy product that does not require cows or other animals, but is developed by scientists through research and special lifestyle methods, and is essentially the same as regular milk, but with a protein content that is perhaps even higher than that of pure milk.
Produced By: Xinchen Li
Featured In Story: Milena Bojovic – PhD candidate in Geography and Planning at Macquarie University
First aired on The Wire, Friday 2 September 2022